By Jaspreet Singh, Lovedeep Kaur
Advances in Potato Chemistry and expertise, moment variation, presents the most recent wisdom on potato chemistry, together with the id, research, and makes use of of chemical elements in potatoes. starting with a quick description of potato elements, the e-book then delves into their position in the course of processing, then proposing details on techniques for caliber optimization that offers scholars, researchers, and technologists operating within the zone of nutrients technology with fresh info and updates on cutting-edge applied sciences.
The up-to-date variation comprises the most recent info regarding the identity, research, and use of chemical parts of potatoes, carbohydrate and non-carbohydrate composition, phone wall chemistry, an research of glycoalkaloids, phenolics and anthocyanins, thermal processing, and caliber optimization.
In addition, new and complex equipment of caliber decision of potatoes and their items, leading edge and fit potato-based meals, the way forward for genetically changed potatoes, and the non-food use of potatoes and their items is discussed.
- Includes either the rising non-food makes use of of potato and potato-by-products in addition to the increasing wisdom at the food-focused use of potatoes
- Presents case stories at the difficulties, elements, proposed strategies, and execs and cons of every, permitting readers dealing with related matters and matters to successfully and successfully determine a suitable resolution
- Written through an international selection of specialists in either nutrition and non-food potato science
Read or Download Advances in Potato Chemistry and Technology, Second Edition PDF
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Advances in Potato Chemistry and expertise, moment variation, offers the newest wisdom on potato chemistry, together with the id, research, and makes use of of chemical parts in potatoes. starting with a quick description of potato elements, the ebook then delves into their position in the course of processing, then featuring details on concepts for caliber optimization that offers scholars, researchers, and technologists operating within the region of nutrition technological know-how with contemporary details and updates on cutting-edge applied sciences.
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Extra info for Advances in Potato Chemistry and Technology, Second Edition
2014. Multiple QTLs linked to agro-morphological and physiological traits related to drought tolerance in potato. Plant Molecular Biology Reporter 1–13. , 2007. Global markets for processed potato products. In: Vreugdenhil, D. ), Potato Biology and Biotechnology: Advances and Perspectives. Elsevier, Oxford, pp. 27–44. , 2008. Species concepts and floras: what are species for? Biological Journal of the Linnean Society 95, 17–25. , 2013. Predicting climate change caused changes in global temperature on potato tuber moth Phthorimaea operculella (Zeller) distribution and abundance using phenology modeling and GIS mapping.
Starch gelatinization and removal were achieved as described previously. Both methods were shown to remove starch efficiently, even from industrial starch potatoes. , 2002). Although the methods developed by Jardine et al. (2002) proved to be efficient for starch and/or protein removal, they are not well adapted for large-scale treatment of potato pulp. An enzymecatalyzed starch removal procedure was optimized for potato pulp (Thomassen and Meyer, 2010). ” Thus, statistically designed experiments were performed varying the amount of dry matter, incubation time, and incubation temperature, and the thermostable α-amylase (Termamyl) dose.
1997. Increase in solar UV radiation with altitude. Journal of Photochemistry and Photobiology B: Biology 39, 130–134. , 2003. Improved resistance and quality in potatoes for the tropics. Acta Horticulturae 619, 15–22. , 2008. Breeding potato for wide adaptation: conventional and molecular approaches. In: Global Potato Conference, 9–12 December 2008, New Delhi, India, Conference Summary, pp. 5–6. , 2011. Introduction to potato. , Kole, C. ), Genetics, Genomics and Breeding of Potato. CRC Press/Science Publishers, Enfield, NH, pp.
Advances in Potato Chemistry and Technology, Second Edition by Jaspreet Singh, Lovedeep Kaur