By A. Yokota, T. Fujii, K. Goto
Alicyclobacillus will not be pathogenic micro organism, yet they're difficult, not just for shoppers but additionally for beverage manufacturers, simply because no potent regulate tools have not begun been built. it really is in contrast history and in reputation of the significance and urgency of the matter that this publication brings jointly new insights at the subject including examine released to this point. The publication uniquely specializes in one genus of micro organism. It goals to carry the data of Alicyclobacillus jointly and provide priceless realizing to manage the micro organism for nutrients industries.
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Extra resources for Alicyclobacillus: Thermophilic Acidophilic Bacilli
The abbreviations used in this book follow those of the original papers. 3-2 Classification In 1967, Uchino and Doi isolated aerobic spore-forming bacteria from a hot spring in Japan using acidic and high temperature conditions. They reported the organisms as new species, closely related to Bacillus coagulans 1) . While a clear confirmation of the taxonomic status of the isolates is not possible now because they are not preserved, the majority of their microscopic, physiological and biochemical characteristics resemble those of the bacteria now known as Alicyclobacillus 2), indicating that this was the first report of an Alicyclobacillus isolation.
Hesperidum DSM 12489T; 9, A. acidiphilus TA 67T; 10, A. fastidiosus S-TABT; 11, A. acidoterrestris ATCC 49025T; 12, A. kakegawaensis 5-A83JT; 13, A. shizuokaensis 4-A336T; 14, A. herbarius IAM 14883T; 15, A. macrosporangidus 5-A239-2O-AT; 16, A. contaminans 3-A191T; 17, A. pomorum 3AT; 18, A. cycloheptanicus DSM 4006T; 19, A. disulfidooxidans DSM 12064T; 20, A. tolerans DSM 16297T. , no data. 2 Fatty acid tr C15:0 Table 3-5. Cellular fatty acid composition of type/reference strains of Alicyclobacillus species 89) of various bacteria.
9. Splittstoesser DF, Churey JJ, Lee CY (1994) Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices. J Food Protection 57:1080-1083. 10. McIntyre S, Ikawa JY, Parkinson N, Haglund J, Lee J (1995) Characteristics of an acidophilic Bacillus strain isolated from shelf-stable juices. J Food Protection 58:319-321. 11. Yamazaki K, Tezuka H, Shinano H (1996) Isolation and identification of Alicyclobacillus acidoterrestris from acid beverages. Biosci Biotech Biochem 60:543-545.
Alicyclobacillus: Thermophilic Acidophilic Bacilli by A. Yokota, T. Fujii, K. Goto