Get Antioxidants in Food, Vitamins and Supplements. Prevention PDF

By Amitava Dasgupta

ISBN-10: 0124058728

ISBN-13: 9780124058729

Antioxidants in foodstuff, supplements and Supplements bridges the space among books geared toward shoppers and technical volumes written for investigators in antioxidant learn. It explores the position of oxidative tension within the pathophysiology of assorted illnesses in addition to antioxidant meals, supplements, and all antioxidant vitamins, together with natural supplementations. It bargains healthcare pros a wealthy source of key scientific details and easy medical causes appropriate to the advance and prevention of particular illnesses. The booklet is written at an intermediate point, and will be simply understood via readers with a faculty point chemistry and biology background.

  • Covers either oxidative stress-induced ailments in addition to antioxidant-rich meals (not the chemistry of antioxidants)
  • Contains easy-to-read tables and figures for speedy reference info on antioxidant meals and vitamins
  • Includes a glycemic index and a desk of ORAC values of varied fruit and veggies for clinicians to simply make ideas to patients

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Additional info for Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease

Sample text

Data from 50 million people living in the 20 largest cities and metropolitan areas in the United States (the National Morbidity, Mortality, and Air Pollution Study, 1987À1994) indicated that total mortality rates were associated with PM10 concentration in polluted air but other pollutants, such as carbon monoxide, sulfur dioxide, and nitrogen dioxide, were not significantly related to the mortality rate. 68% for each increase in the PM10 concentration of 10 µg/m3. There was 43 44 CHAPTER 3: Ox id ati ve Stres s In du ced b y A i r Po ll uti on also a weaker correlation between increased ozone levels near ground air during the summer months and increased relative rate of death, but no such association was observed during the winter months [13].

5 particles). In addition, urinary levels of 1-hydroxypyrene, a marker for exposure to polycyclic aromatic hydrocarbons, also showed a positive association with urinary levels of malondialdehyde. 5 particles (magnesium, iron, strontium, arsenic, cadmium, zinc, aluminum, mercury, barium, and copper) also had significant association with urinary malondialdehyde levels. 5 particles, sulfate, nitrite, and ozone and increased concentration of 8-hydroxy-20 -deoxyguanosine, high-sensitivity C-reactive protein (marker for inflammation), and plasminogen activator fibrinogen inhibitor 1 (marker for blood coagulation) in 76 healthy young students [34].

J Agric Food Chem 2004;52:6818À23. [10] Niki E, Sato T, Kawakami A, Kamiya Y. Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. J Biol Chem 1984;259:4177À82. 37 38 CHAPTER 2: M e t ho ds f o r M ea s ur i ng O x i da t iv e S t r e s s i n t h e L a b o r a t o r y [11] Bors W, Michel C, Saran M. Inhibition of bleaching of carotenoid crocin, a rapid test for quantifying antioxidant activity. Biochim Biophys Acta 1984;796:312À19. [12] Burton GW, Ingold KU. Autooxidation of biological molecules I: the autooxidation of vitamin E and related chain breaking antioxidant in vitro.

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Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease by Amitava Dasgupta


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